Disclosure: This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central.

When summer time comes you can find us hanging out at home, outside at the pool, beach, or one of the many parties we attend. With the kids home I find myself having to go grocery shopping more. Why kids can survive at school with only 1 meal but at home, they need to eat 1,000 times… I will never understand. It’s important that I make sure my kids have quality meals and healthy snacks. Being in Florida, we’re pretty lucky. Fresh From Florida and the Florida Department of Agriculture guarantees fresh and delicious food that makes every recipe a win. You can find everything from sweet corn, tomatoes, watermelon and seafood, and our favorite, blueberries. When my kids aren’t popping Fresh From Florida blueberries in their mouth, I use them in a recipe. A yummy treat I like making is Blueberry “Cheesecake” Pinwheels. We like having them for breakfast or dessert! If you ask me, any blueberry recipe is a good recipe.

You can really make these with almost any fruit you like but we like our blueberries because Fresh From Florida makes sure every single one is bursting with flavor and is as fresh as can be. Buying your fruits and veggies with the Fresh From Florida seal is the next best thing other than picking them yourself.

Blueberry “Cheesecake” Pinwheels

This recipe is super simple but sooo yummy. Plus, they’re pretty so everyone will think you’re so hardcore chef if you bring these as a treat at a party.

What you’ll need:

1 box (2 sheets) puff pastry, thawed
1 8-oz block cream cheese, room temperature
¼ cup granulated sugar
½ tsp vanilla extract
72 blueberries
powder sugar

How to make it:

Preheat oven to 400°F. While your puff pastry is thawing out, it’s the perfect time to prepare your cream cheese filling. It’s technically not “cheesecake” since I’m not using eggs, so don’t kill me, okay? It’s just what we like to call them. In a medium bowl combine the cream cheese, granulated sugar, and vanilla. Mix until smooth. If you are using a stand mixer it’s best to stop and move the filling down the sides and off the attachment after a couple of minutes.

Believe me, the filling is so delicious. My two-year-old loves to lick the beaters afterward.

Cut each puff pastry sheet into 9 equal squares. One by one, start from the outside corners of the square to make 4 cuts on each square but stop just short of the center. Take one of the sections and fold it toward the center. Fold every other section toward the center until you have created your pinwheel shape. Place about a tablespoon of the cream cheese mixture in the middle, then place 4 blueberries on top. Repeat with the remaining squares.

Bake for 15–20 minutes on a cookie pan until pastry is golden brown and puffed. To top them off, apply a generous sprinkle of powdered sugar!

The sweet cream cheese and tangy Florida blueberries become an instant hit and everyone will be begging for more. You can taste the freshness in every single bite.

You will fall in love with this blueberry recipe or you can find other amazing recipes here featuring your favorite foods that are 100%, fresh from Florida!