Easy Bacon Ranch Deviled Eggs w/ Naturally Fresh® Dressing

With all the excitement over the Super Bowl quickly coming up (Congrats to the Sea Hawks and Patriots!) I’m sure everyone is already figuring their menu for the big day. My husband is a crazy over the top NFL fan and although his team didn’t make it into the super bowl we’re still planning an awesome party. One recipe I knew I had to make was my Bacon Ranch Deviled Eggs!

Disclosure: This post is part of the blogger program by Naturally Fresh® and The Motherhood, who compensated me for my time and the development of this recipe. Opinions, experiences, and photos shared here are my own, and I hope you enjoy them.

I make my hard boiled eggs different than most people do. I actually don’t boil them at all. You heard that right, I hard boil eggs without standing over a boiling pot of water just hoping my eggs will come out right and the yolk won’t be green (gross). Preheat oven to 350 degrees F, bake for 30 minutes, then place the eggs in ice water bath for 10 minutes. The shells will slide right off and you’re left with perfectly cooked creamy and smooth yellow yolks.

When I cook for my family I always go out of my way to make sure we’re eating as healthy as possible. The problem is that many foods that you find on store shelves contain artificial flavors, colors,and/or additives that change the flavor. You won’t find any of these things within Naturally Fresh® products. Their wholesome ingredients are printed on the back label and I promise you will recognize each one and can pronounce them too. Not only are they better for you but by using their own buttermilk, herbs, and spices you can taste the freshness. Their dressings are great on salads, as a dip, or as a sauce that you can enjoy or incorporate in a recipe like I have.

To take these from the plain ol’ deviled eggs to amazing super bowl worthy deviled eggs you need 2 things: Bacon and Naturally Fresh Classic Ranch Dressing! We’re all familiar with restaurant ranch dressing, right? You know, the kind you wish you could have at home but store bought dressings never taste the same so you ask for 100 containers of ranch to go when you eat out…? Oh, that’s just MY family? Well, if you are like my family then you are in for a treat. The second I dipped a carrot stick into the great tasting Naturally Fresh® dressings I was in love. It truly tastes like the dressing you get at a restaurant BUT BETTER! How is that possible? Because they only use natural ingredients and they use their own buttermilk!

Once you have your “hard boiled” eggs cooked and sliced in half, your next step is to combine the yolk with Naturally Fresh Classic Ranch Dressing, mayonnaise, and cream cheese. Fill hallowed out egg whites with yolk mixture then top with crispy bacon, pepper, and paprika! The perfect blend of creamy, crispy, tangy, and spice!

Easy Bacon Ranch Deviled Eggs

Naturally Fresh® products can be found at your local Publix or Kroger in the refrigerated section. I found mine right next to the pre-packaged salads and other gourmet dressings. If you need help locating any of their products you can use the free Naturally Fresh® mobile app which will share the nearest retailer in your area.